Antipasti / Appetizers:

*Mozzarella Caprese*
fresh “ Fior di latte” mozzarella, with ripe tomatoes, basil and extra virgin olive oil 12
cured dry beef, arugula, parmesan cheese lemon dressing 12 GF 
grilled 2 sliced of Casareccio bread topped with chopped fresh
tomato, garlic, basil and extra-virgin olive oil 9.00 add fresh mozzarella for 2
*Vitello Tonnato*
thin slices of roasted veal topped with a sauce of blended tuna in oil, mayonnaise and capers 13
*Calamaretti Fritti*
crispy fried calamari with lemon and marinara sauce 14