Antipasti / Appetizers:

Mozzarella “Caprese”, fresh Fior di latte mozzarella cheese with ripe tomatoes, basil and extra virgin olive oil.   $11     V GF

Bresaola, cured dry beef, arugula, parmesan cheese lemon dressing   $12.50      GF

Bruschetta, grilled 2 sliced of Casareccio bread topped with chopped fresh tomato, garlic, basil and extra-virgin olive oil   $9. add fresh mozzarella for $2

Tagliere rustic, (good for two) Prosciutto, salamino, mortadella, olives, truffled pecorino cheese, fig preserve, tarallini   $24

Calamaretti Fritti, crispy fried calamari served with lemon and marinara sauce   $14

Arancini alla Siciliana, crispy risotto with meat ragu and peas/tomato sauce   $11

Polipo, octopus with red onion, garlic, capers, tomato, celery, potatoes and baby lettuce   $13