Antipasti / Appetizers:
Mozzarella “Caprese”, fresh Fior di latte mozzarella cheese with ripe tomatoes, basil and extra virgin olive oil. $11 V GF
Bresaola, cured dry beef, arugula, parmesan cheese lemon dressing $12.50 GF
Bruschetta, grilled 2 sliced of Casareccio bread topped with chopped fresh tomato, garlic, basil and extra-virgin olive oil $9. add fresh mozzarella for $2
Tagliere rustic, (good for two) Prosciutto, salamino, mortadella, olives, truffled pecorino cheese, fig preserve, tarallini $24
Calamaretti Fritti, crispy fried calamari served with lemon and marinara sauce $14
Arancini alla Siciliana, crispy risotto with meat ragu and peas/tomato sauce $11
Polipo, octopus with red onion, garlic, capers, tomato, celery, potatoes and baby lettuce $13