Antipasti / Appetizers:

*Mozzarella Caprese*

fresh “ Fior di latte” mozzarella, with ripe tomatoes, basil and extra virgin olive oil 12

*Bresaola*

cured dry beef, arugula, parmesan cheese lemon dressing 12 GF

*Bruschetta*

grilled 2 sliced of Casareccio bread topped with chopped fresh

tomato, garlic, basil and extra-virgin olive oil 9.00 add fresh mozzarella for 2

*Vitello Tonnato*

thin slices of roasted veal topped with a sauce of blended tuna in oil, mayonnaise and capers 13

*Calamaretti Fritti*

crispy fried calamari with lemon and marinara sauce 14