*Mozzarella di bufala con panzanella* imported fresh buffalo mozzarella served over marinated artichokes, tomatoes, cucumber, basil, chunks of bread and extra-virgin olive oil prepared as “Apulian style” $ 13 V

*Bruschetta* grilled 2 sliced of casareccio bread topped with chopped fresh tomato, garlic, basil and extra-virgin olive oil $ 9… add fresh mozzarella for $2 V

*Tagliere rustico* Parma prosciutto, salamino , bresaola, olives, truffled pecorino cheese, gorgonzola, fig preserve, walnuts and tarallini $ 18

*Carpaccio di Manzo* Thin slices of raw beef, parmesan shaving, artichokes, arugula, lemon/truffle dressing $16 GF

*Calamari Fritti* crispy fried calamari served with lemon & marinara sauce $ 14

*Polipo*, grilled octopus with zucchini, peppers and fennel over a puree of chickpea, balsamic vinegar, extravirgin olive oil $16   V GF

*Piccola Parmigiana di Melanzane* baked small eggplant with tomato, oregano, parmesan and mozzarella cheeses $ 14 V