Secondi Piatti:

*Melanzane alla Parmigiana* baked eggplant parmigiana style 20

*Pollo Suprema* sautéed sliced free-range chicken breast with artichokes/

Marsala sauce/ served broccoli and mashed potatoes 24

*Cotoletta Milanese* pounded and breaded veal, arugula, fresh tomato and shaving parmesan cheese 29

*Filetto di Maiale* roasted Berkshire pork tenderloin, glazed peaches in a port wine sauce, Venere risotto/ green beans 27

*Pesca Spada* grilled swordfish topped with pistachio pesto, eggplant caponata 29

Side Dishes:

Linguine pomodoro or aglio & olio 6

Sautéed Spinach 7

Asparagus with parmiggiano 8

Mashed potatoes 6

Pork Sausage 6