Secondi Piatti:

Trota Mugnaia, whole boneless rainbow trout sautéed with shrimp in a lemon and capers sauce, sautéed spinach and farro $27.

Pesce Spada, grilled swordfish with arugula salad, tomato, cucumber, olives and feta cheese $28.

Melanzane alla Parmigiana, baked eggplant parmigiana style $18.

Ossobuco alla Milanese, braised veal shank over saffron risotto $34.

Pollo Suprema, sautéed sliced free-range chicken breast with artichokes Marsala sauce/ served broccoli and mashed potatoes $24.

Scaloppine di vitello, pounded veal scaloppini with creamy mushroom sauce served with mashed potatoes and green beans $28.

Filetto di manzo, 8oz. beef filet mignon with gorgonzola/ balsamic vinegar sauce/ potato croquette and asparagus $36.

Side Dishes:

Linguine pomodoro or aglio & olio $6.

Sautéed Spinach $6.

Asparagus with Parmigiano $7.

Pork Sausage $6.