Secondi Piatti:

*Melanzane alla Parmigiana* baked eggplant “parmigiana style” $20 V

*Salmone dell Atlantico* pan roasted filet of Atlantic salmon with shrimp, cherry tomato, capers & olives in a white wine sauce, broccoli sautéed and mashed potatoes $ 26 GF

*Pollo Suprema* sautéed sliced free-range chicken breast with artichokes, mushroom, sundried tomato and baby potatoes in sage demi/ sauce $24 GF

* Cotoletta Milanese* pounded and breaded round top veal, arugula salad, cherry tomatoes and shaved parmesan cheese $28.00

*Scaloppine di vitello ai funghi* veal scaloppini with mushroom sauce, mashed potatoes, asparagus gratin parmesan cheese $28

*Controfiletto di manzo* 12 oz. Angus strip loin with gorgonzola sauce, spinach, roasted potatoes $30

Side Dishes:

Linguine pomodoro or Aglio &Olio $ 7

Sautéed spinach $6 Mashed Potatoes $6

Pork Sausage $6

Gluten free bread $6