Secondi Piatti:

*Melanzane alla Parmigiana* baked eggplant “parmigiana style” $22 V

*Pesce Corvina in guazzetto di cozze* pan roasted filet of Corvina fish in a light broth of mussels, cherry tomato, capers & olives, over sautéed escarole $28 GF

*Gamberoni alla Siciliana* grilled large shrimp topped with seasoned bread crumb, served over a couscous of eggplant caponata $28

*Filetto di Maiale alle albicocche secche* roasted pork tenderloin with dry apricots, shallots, in a sherry sauce, green beans and mashed potatoes $27 GF

*Pollo Suprema* sautéed sliced free-range chicken breast with artichokes, mushroom, sundried tomato and baby potatoes in sage demi/ sauce $24 GF

*Scaloppine di vitello ai funghi* veal scaloppini with mushroom sauce, mashed potatoes, asparagus gratin parmesan cheese $29

*Ossobuco alla Milanese* slow braised veal shank over saffron risotto $35

*Filetto di manzo* 8 oz. Angus beef tenderloin with gorgonzola sauce, spinach, roasted potatoes $36

Side Dishes:

Linguine pomodoro or Aglio &Olio $7

Sautéed Spinach $7

Mashed Potatoes $ 6

Rapini $7

Pork Sausage $6

Gluten free bread – $3