Secondi Piatti:
Trota Mugnaia, whole boneless rainbow trout sautéed with shrimp in a lemon and capers sauce, sautéed spinach and farro $27.
Pesce Spada, grilled swordfish with arugula salad, tomato, cucumber, olives and feta cheese $28.
Melanzane alla Parmigiana, baked eggplant parmigiana style $18.
Ossobuco alla Milanese, braised veal shank over saffron risotto $34.
Pollo Suprema, sautéed sliced free-range chicken breast with artichokes Marsala sauce/ served broccoli and mashed potatoes $24.
Scaloppine di vitello, pounded veal scaloppini with creamy mushroom sauce served with mashed potatoes and green beans $28.
Filetto di manzo, 8oz. beef filet mignon with gorgonzola/ balsamic vinegar sauce/ potato croquette and asparagus $36.
Side Dishes:
Linguine pomodoro or aglio & olio $6.
Sautéed Spinach $6.
Asparagus with Parmigiano $7.
Pork Sausage $6.