Secondi Piatti:

*Pesce Corvina in guazzetto di cozze* pan roasted filet of Corvina fish in a light broth of mussels, cherry tomato, capers & olives, over sautéed escarole $ 28. GF

*Gamberoni grigliati alla Siciliana* grilled large shrimp topped with seasoned bread crumb, served over a couscous of eggplant caponata $ 28.00

*Filetto di Maiale alle albicocche secche* roasted pork tenderloin, dry apricot and shallots in a sherry sauce, green beans and mashed potatoes $27 GF

*Pollo Suprema* sautéed sliced free-range chicken breast with artichokes, mushroom, sundried tomato and baby potatoes in sage demi/ sauce $24 GF

*Ossobuco alla Milanese* slow braised veal shank over saffron risotto $35

*Costoletta di Vitello* grilled 14 oz. veal chop, mixed wild mushroom sauce, potatoes croquette with fontina cheese $38

*Filetto di manzo* Pan roasted 8oz. Black angus beef tenderloin served over cavatelli/ gorgonzola tart, balsamic vinegar sauce and sautéed rapini $38

Side Dishes:

Linguine pomodoro or Aglio&Olio – $7

Sautéed Spinach – $7

Rapini – $7

Asparagus gratin – $8

Pork Sausage – $6

gluten free bread – $3