Secondi Piatti:

*Melanzane alla Parmigiana* baked eggplant parmigiana style 20
*Pollo Suprema* sautéed sliced free-range chicken breast with artichokes/
Marsala sauce/ served broccoli and mashed potatoes 24
*Cotoletta Milanese* pounded and breaded veal, arugula, fresh tomato and shaving parmesan cheese 29
*Filetto di Maiale* roasted Berkshire pork tenderloin, glazed peaches in a port wine sauce, Venere risotto/ green beans 27
*Pesca Spada* grilled swordfish topped with pistachio pesto, eggplant caponata 29

Side Dishes:

Linguine pomodoro or aglio & olio 6
Sautéed Spinach 7
Asparagus with parmiggiano 8
Mashed potatoes 6
Pork Sausage 6