Le Nostre Paste (Our Pastas):

*Mezzelune di Magro* half-moon shaped ravioli filled with spinach and fresh ricotta cheese, parmesan cheese in brown butter & sage $20

*Fettuccine al ragu* (Bolognese) with slow cooked beef ragu $20

*Gnocchi di Ricotta* ricotta cheese gnocchi with jumbo crabmeat in a creamy red pepper sauce, chives $27

* Orecchiette con polpettine e salsiccia* tiny ear shaped pasta with mini meatballs and pork sausage in a tomato sauce, W/salted ricotta cheese $22

* Ravioli All’astice* lobster ravioli in a creamy saffron sauce, spinach and domestic caviar $28                    

*Tonnarelli al nero di seppia* squid ink spaghetti with shrimp, fresh chopped tomatoes, arugula, white wine sauce $26

     Some preparation can be made with gluten free pasta or without ingredients containing gluten